RASPBERRY GIN SOUR

Written By Elliot Eastman
cornishraspberrysour.jpg

INGREDIENTS:

METHOD:

In a shaker, add 50ml of Elemental Cornish Classic Gin, 25ml of fresh Lemon juice, 25ml sugar syrup, and 1 egg white. Shake this without ice first, then add ice and shake again. Strain into an empty but chilled rocks glass, then top with a berry-forward tonic (we enjoy Sea Buck Blackberry & Honey). Garnish with a raspberry and some mint leaf.

Elliot Eastman

Graphic and web designer exclusively using the Squarespace platform. 

https://eastmandesign.co.uk
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